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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to make enough money in the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with an appealing sweetness and soft acidity. It has hints orange and cocoa, with a cinnamon-finish. The fair trade coffee is procured by a producer that is environmentally conscious and sustainable. The production of coffee in Peru is heavily influenced by small farms that cover a couple of hectares or less. Farmers typically form cooperatives to share the cost of equipment and access to markets for their products. In addition, there are a growing number of farmers who have decided to grow organically to increase the quality of their crops and to reduce the use of pesticides on their farms. Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time so as to maximize the value of the beans. Our Peru organic coffee is fully washed, then sun dried to give it a unique, deep taste. The high altitude of farms in this area produces an intense coffee with moderate body, mild acidity and a smooth finish. Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones who grow, process and trade the coffee, which allows them to make use of the money they earn from the sale of the product to improve their family's health and well-being. In coffee bean 1kg , a part of the money spent on this coffee is donated back to the women who produced the product. This allows them to expand their business, provide healthcare and education to their children, and provide for their families. This is a truly remarkable coffee that has been cultivated using methods handed through generations. Peru Arabica Peru is home to a bounty of premium coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also a major producer of organic and Fair Trade Coffee. Originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since the time, Peru has been an important player in the global coffee market. It is now among the top five producers of Arabica. Small farming families have formed cooperatives across the country. This has enabled them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. This method is a major factor in the success of Volcafe's partnership with farmers in Peru. In the past, coffee was favored as a substitute for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. This is a good thing, but can also be an issue for the local population. It is therefore crucial to provide sufficient financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families are not affected. Additionally, it is essential to encourage the development of innovative products that boost productivity and enhance the quality of coffee. Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a prime illustration of the region's distinctive flavor profile. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body, with smooth, silky texture. Colombian The emerald lands of Colombia is a place of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. coffee beans 1kg are renowned for their mellow yet rich and full-bodied flavor and pleasantly acidic flavor, which is always balanced with a hint of sweetness that never tastes cloying or overpowering. Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After harvest, the cherries are carefully selected by hand, ensuring only ripe and healthy beans make it through the remainder of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams in accordance with size color, density, and size. This ensures that only uniform quality coffees are able to reach the shelves of all supermarkets worldwide. Farmers and workers also get a Fairtrade Premium that is an additional sum of money in addition to the sale price. This allows them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers which allows them to gain access to larger markets. This premium is invested directly into the communities in which coffee is grown. It contributes to a sustainable development model, and protects the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money earned by farmers allows them safeguard their families and invest in their future. It helps them preserve their cultural traditions, and produce coffee that is both delicious and true. Indonesian Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are sought-after for blends and single origin coffees because of their distinct flavours. These robust, rich coffees have a long spicy finish and a silky texture. They are a great match for darker roasts. Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem. It's no surprise that in a region famous for its volcanic soil, the fertile soil is ideal for coffee cultivation. This rich natural resource however, is threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers have been forced to leave their farms due to being not able to compete with these large corporations' prices. In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is so crucial. By establishing direct trade relationships farmers can increase their income security and avoid drastic changes in the market demand from one season to the next. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long lasting finish. This is a dark roast that is delicious by itself or as a component of a rich blend.